KG Personnel is looking for an experienced Restaurant Manager to manage the staff and operations of one of our clients based in Bedfordshire. The successful candidate will be responsible for the implementation of the restaurant’s policies and procedures and will participate in achieving their revenue objectives. The Restaurant Manager will ensure that staff remains compliant with all relevant laws and that customers’ needs are promptly met.
Main duties:
Train and supervise staff
Ensure all food safety procedures are strictly followed according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products, and equipment
Audit inventory levels to ensure product availability, and order products as necessary
Working days/hours: Up to 48 hours/week – Mondays off
Type of contract: Permanent
Salary: £28,000 pa + minimum £2400 from tips per annum
If you are interested and would like to apply, please call our office on 01234 339410 or apply with your CV by 28th June 2021.
